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Arabesque InStyle Products Review this store B05130 Books Books Greg Malouf is one of Australia's most innovative and influential chefs, drawing his culinary inspiration from childhood memories, family traditions and his travels through the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. In Arabesque, Greg and his writing partner Lucy present a comprehensive A-Z of ingredients widely used in Middle Eastern cooking. The list covers everything from the basics, such as almonds, lemon and yoghurt, through to lesser-known ingredients such as rosewater and sumac. Each ingredient is showcased with a brief description and history, as well as invaluable tips on how to select, prepare and cook them. £10.00 + Add to my saved list
Tefal Parent Company joins Food with Passion (12 May 2009)
We’re delighted to announce that Home and Cook are now featured on Food with Passion. Whilst you may not have heard of the company, you have cer...
Cast Iron range added (23 April 2009)
We tried out this supplier ourself as we wanted to home cook a luncheon tongue and were in search of a meat press. Cast in Style had one in their cata...
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