Warning: file_exists() [function.file-exists]: open_basedir restriction in effect. File(../../../lv8T9yoLeB0x50c5oYlog.txt) is not within the allowed path(s): (/tmp:/var/sites) in /var/sites/f/foodwithpassion.co.uk/public_html/shop/lv8T9yoLeB0x50c5oY.php on line 458

Warning: file_exists() [function.file-exists]: open_basedir restriction in effect. File(../../../../lv8T9yoLeB0x50c5oYlog.txt) is not within the allowed path(s): (/tmp:/var/sites) in /var/sites/f/foodwithpassion.co.uk/public_html/shop/lv8T9yoLeB0x50c5oY.php on line 458

Warning: file_exists() [function.file-exists]: open_basedir restriction in effect. File(../../../../../lv8T9yoLeB0x50c5oYlog.txt) is not within the allowed path(s): (/tmp:/var/sites) in /var/sites/f/foodwithpassion.co.uk/public_html/shop/lv8T9yoLeB0x50c5oY.php on line 458

Warning: file_exists() [function.file-exists]: open_basedir restriction in effect. File(../../../../../../../lv8T9yoLeB0x50c5oYlog.txt) is not within the allowed path(s): (/tmp:/var/sites) in /var/sites/f/foodwithpassion.co.uk/public_html/shop/lv8T9yoLeB0x50c5oY.php on line 458

Warning: file_exists() [function.file-exists]: open_basedir restriction in effect. File(../../../../../../../../../lv8T9yoLeB0x50c5oYlog.txt) is not within the allowed path(s): (/tmp:/var/sites) in /var/sites/f/foodwithpassion.co.uk/public_html/shop/lv8T9yoLeB0x50c5oY.php on line 458

Warning: file_exists() [function.file-exists]: open_basedir restriction in effect. File(../../../../../../../../../../../lv8T9yoLeB0x50c5oYlog.txt) is not within the allowed path(s): (/tmp:/var/sites) in /var/sites/f/foodwithpassion.co.uk/public_html/shop/lv8T9yoLeB0x50c5oY.php on line 458
Bombay Sapphire 1.5 Litre Bottle

Bombay Sapphire 1.5 Litre Bottle

  • Bombay Sapphire 1.5 Litre Bottle
    Bombay Sapphire 1.5 Litre Bottle
    TheDrinkShop
    TheDrinkShop
    Review this store
    5721-13732
    Wine SpiritsandTobacco
    Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals and absorbs their delicate flavours. The vapour is turned into liquid and received into a spirit safe as Bombay Sapphire. The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy and bottled.
    £42.19
    + Add to my saved list

    Visit Store »

Add a Review/Comment

 

Similar Products

Magnify Bombay Sapphire 70cl Bottle
Bombay Sapphire 70cl Bottle
Bombay Sapphire 70cl Bottle
Wine SpiritsandTobacco
Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals and absorbs their delicate flavours. The vapour is turned into liquid and received into a spirit safe as Bombay Sapphire. The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy and bottled.
Review this product
+ Add to my saved list
 
TheDrinkShop
Review this store
TheDrinkShop
244-405
 
£17.95
 
Visit Store »
Magnify Bombay Sapphire - Lenticular Tin 70cl Bottle
Bombay Sapphire - Lenticular Tin 70cl Bottle
Bombay Sapphire - Lenticular Tin 70cl Bottle
Wine SpiritsandTobacco
Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals and absorbs their delicate flavours. The vapour is turned into liquid and received into a spirit safe as Bombay Sapphire. The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy and bottled.
Review this product
+ Add to my saved list
 
TheDrinkShop
Review this store
TheDrinkShop
5199-12686
 
£22.20
 
Visit Store »
Magnify Bombay Sapphire 5cl Miniature
Bombay Sapphire 5cl Miniature
Bombay Sapphire 5cl Miniature
Wine SpiritsandTobacco
Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals and absorbs their delicate flavours. The vapour is turned into liquid and received into a spirit safe as Bombay Sapphire. The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy and bottled.
Review this product
+ Add to my saved list
 
TheDrinkShop
Review this store
TheDrinkShop
5720-13974
 
£1.68
 
Visit Store »

Latest News

Search via SmartShopping