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Graceland Vineyards - Cabernet Sauvignon Stellenbosch 2004 75cl Bottle Wine A really lovely example of Stellenbosch cabernet sauvignon. Pure cassis fruit, but with a warm chocolate character to it as well. This is full bodied, but still elegant. red wine Review this product + Add to my saved list |
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£14.69 |
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Vina Aquitania - Aquitania Cabernet Sauvignon 2004 75cl Bottle Wine Bright ruby red colour. Very elegant nose, combining red ripe fruit, cassis, spices, toasted oak and with a fresh touch of mint. Well structured and smooth on the palate with soft tannins and a long finish. To serve; French: Pintade rotie aux aubergines sautees a l'ail (Guinea-fowl with egg-plant and garlic). Chilean: Pato con Naranjas ( duck with oranges). Hand harvested in small, 10 kg, boxes. Hand sorting on a conveyor belt. The bunches are washed and dried before crushing. Complete de-stemming and light crushing. Fermentation in temperature controled 21,700 liters stainless steel vats. Five days of fermenting at 28C with three pumpings over per day. Fifteen days of maceration at 22C after fermentation is completed. Malolactic fermentation in stainless steel. Ageing for twelve months; 50% in two year old French oak barrels, 50% in stainless steel. red wine Review this product + Add to my saved list |
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£7.50 |
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Vina Aquitania - Lazuli Cabernet Sauvignon 2003 75cl Bottle Wine Beautiful ruby colour. Very elegant and complex nose, with ripe blackcurrant, black cherry fruit and notes of tobacco and chocolate. Rich and powerful on the palate, soft integrated tannins, fine acidity and good oak. Long and intense aftertaste. Easy to drink, with style and finesse. French: Blanquette de veau avec riz aux raisins de Corinthe (Veal stew with rice and raisins) Chilean: Escabeche de Perdiz (Partridge with onions and vegetables). Hand harvested in small, 10 kg, boxes. Hand sorting on a conveyor belt. Crushing - The bunches are washed and dried before crushing. Complete de-stemming and light crushing. Fermenting - In temperature controled 21, 700 liters stainless steel vats. Five days of fermenting at 29C with three pumpings over per day. Eighteen days of maceration after fermentation is completed. Malolactic fermentation in stainless steel. Aged for fourteen months in French oak barrels (60% new, 40% one year). red wine Review this product + Add to my saved list |
![]() Review this store TheDrinkShop 4358-10773 |
£17.40 |
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