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Equateur 75% Cocoa Single Origin Dark Chocolate Bar (organic) Chocolate Pralus NOW ORGANIC! The Equador, single origin chocolate bar from Pralus is certainly one for the rich and earthy flavoured chocolate lovers with its deep flavours and absence of acid fruit flavours. Created from Trinitario cocoa this chocolate bar offers notes of pipe tobacco. A lingering, dark chocolate caramel aftertaste. Review this product + Add to my saved list |
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Le 100% Single Origin Dark Chocolate Bar (organic) Chocolate Pralus NOW ORGANIC! The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. This single origin chocolate bar uses only fine flavour, Criollo cocoa from Madagascar. A very creamy texture. Containing no sugar so also suitable for diabetics. Review this product + Add to my saved list |
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Ghana 75% Cocoa Single Origin Dark Chocolate Bar (organic) Chocolate Pralus NOW ORGANIC! A creamy, mild mannered, single origin chocolate with subtle fruit edges. Non-acidulous. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish, like that of a well baked edge of chocolate cake. Pralus have successfully used only Forastero cocoa from Ghana to create this chocolate bar. Perhaps the Ghana bar deserves even more praise for this fact alone. Review this product + Add to my saved list |
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