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Mangaro Lait 50% Cocoa Single Estate Milk Chocolate Bar Chocolate Michel Cluizel The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content. Review this product + Add to my saved list |
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Maralumi 64% Cocoa Single Estate Dark Chocolate Bar Chocolate Michel Cluizel Created from Trinitario cocoa grown at the Maralumi plantation on the island of Papua-New Guinea. The cocoa used provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant. The sweetest of the Cluizel single estate dark chocolates. One of seven, single estate dark chocolate bars created by Michel Cluizel. Winner of "Salon du Chocolat 2005" Review this product + Add to my saved list |
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Grand Lait 45% Milk Chocolate Bar Chocolate Michel Cluizel This extremely popular high cocoa milk chocolate bar by Michel Cluizel provides a full flavoured chocolate containing all the richer caramel notes one comes to expect from a high cocoa milk, but with just enough sugar to keep it from turning too bitter for the sweeter toothed milk chocolate lovers. In our opinion Michel Cluizel leads the way in creating high cocoa milk chocolate. AWARDED A PRESTIGIOUS GOLD IN THE 2008 GREAT TASTE AWARDS! Review this product + Add to my saved list |
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