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Mangaro Lait 50% Cocoa Single Estate Milk Chocolate Bar Chocolate Michel Cluizel The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content. Review this product + Add to my saved list |
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Maralumi 64% Cocoa Single Estate Dark Chocolate Bar Chocolate Michel Cluizel Created from Trinitario cocoa grown at the Maralumi plantation on the island of Papua-New Guinea. The cocoa used provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant. The sweetest of the Cluizel single estate dark chocolates. One of seven, single estate dark chocolate bars created by Michel Cluizel. Winner of "Salon du Chocolat 2005" Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTMC31 |
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Manabi 65% Cocoa Single Origin Dark Chocolate Bar Chocolate Pacari The Manabi dark chocolate bar is created using Nacional cocoa, a Forastero-type cocoa from the rain forests of Ecuador. This particular cocoa variety and origin provides a robust flavour profile with notes of citrus and nuts with a good length of taste. Sweetened using cane juice and certified organic. Review this product + Add to my saved list |
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£2.95 |
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