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Vila Gracinda 67% Cocoa Single Estate Dark Chocolate Bar Chocolate Michel Cluizel A wonderfully complex single estate bar from Michel Cluizel. Created using Forastero cocoa beans from the Vila Gracinda plantation, found on the island of Sao Tome. The Vila Gracinda chocolate bar holds a flavour profile of earthy, liquorice notes contrasting with a sweet, tropical fruit edge which balance perfectly. Review this product + Add to my saved list |
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Maralumi 64% Cocoa Single Estate Dark Chocolate Bar Chocolate Michel Cluizel Created from Trinitario cocoa grown at the Maralumi plantation on the island of Papua-New Guinea. The cocoa used provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant. The sweetest of the Cluizel single estate dark chocolates. One of seven, single estate dark chocolate bars created by Michel Cluizel. Winner of "Salon du Chocolat 2005" Review this product + Add to my saved list |
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Maralumi Lait 47% Cocoa Single Estate Milk Chocolate Bar Chocolate Michel Cluizel The latest single origin, 47% cocoa, milk chocolate bar from Michel Cluizel. Using Trinitario cocoa from the Maralumi plantation in Papua New Guinea. The unique flavours of the Maralumi cocoa, present in the dark bar are also evident in this superb chocolate bar, with berry notes. A high cocoa milk chocolate with malt and an additional sweet edge. Review this product + Add to my saved list |
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