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Guanaja 70% Cocoa Single Origin Dark Chocolate Bar Chocolate Valrhona The Valrhona Guanaja, 70% dark chocolate bar is created from a blend of Trinitario and Criollo cocoa beans from the island of Guanaja in the Caribbean. This provides a powerful flavoured, single origin chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Review this product + Add to my saved list |
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Chateau Javablond 70% Cocoa Single Origin Dark Chocolate Bar Chocolate Domori NEW Criollo from East Java is used by Domori to create this most unique dark chocolate. This single origin chocolate holds a wide flavour profile wih notes of tobacco, berries, smokiness and earthiness. Also spicy notes making this Domori bar a truly interesting eating experience. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTDM12 |
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Cru Sambirano 70% Cocoa Single Origin Dark Chocolate Bar Chocolate Domori NEW 50g bar Domori have created this single origin dark chocolate from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This bar holds notes of berries with a pleasing sourness. A long finish with great sweetness. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTDM15 |
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