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Ocumare 72% Cocoa Single Variety Dark Chocolate Bar Chocolate Beschle A fine dark chocolate bar created using Ocumare, a Criollo cocoa grown in a village of the same name found on the coast of Aragua, Venezuela. The village is run as a cooperative and farmers carefully retain the spicy nature of the Ocumare cocoa with slow conching. This chocolate provides notes of pepper, caramel, nutmeg with an acidulous top edge whilst retaining a bitter undercurrent. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTBE02 |
£5.95 |
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Criollo Porcelana 74% Cocoa Single Variety Dark Chocolate Bar Chocolate Beschle This fine dark chocolate bar is created with the very rare Porcelana bean, the genetically purest of Criollo cocoa grown exclusively to the south of Lake Maracaibo in Venezuela. This full flavoured chocolate bar holds a wide variety of flavours including initial fruits (we even have cider as a tasting note), spices, tobacco and roasted nuts. A very satisfying dark chocolate with a beautiful finish and lingering aftertaste. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTBE01 |
£6.95 |
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Manabi 65% Cocoa Single Origin Dark Chocolate Bar Chocolate Pacari The Manabi dark chocolate bar is created using Nacional cocoa, a Forastero-type cocoa from the rain forests of Ecuador. This particular cocoa variety and origin provides a robust flavour profile with notes of citrus and nuts with a good length of taste. Sweetened using cane juice and certified organic. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTPC01 |
£2.95 |
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