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Indigena Amazonia 72% Cocoa Single Variety Dark Chocolate Bar Chocolate Beschle This unique dark chocolate bar is created from Forastero cocoa grown in the Venezuelan area of the Amazon basin, cared for by the native indian tribes. A robust dark chocolate bar of deeper flavours including ceps and espresso coffee with hints of banana and dried apple. Without acidity. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTBE04 |
£4.75 |
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Raw 70% Cocoa Single Origin Dark Chocolate Bar Chocolate Pacari The Raw dark chocolate bar from Pacari is created using Nacional cocoa, a Forastero-type cocoa from the rain forests of Ecuador. This particular bars cocoa ingredients are minimally processed and at lower temperatures to retain the antioxidant properties and flavour profile of the natural cocoa as much as possible. This bar provides notes of citrus, Jasmine and nuts. Sweetened using cane juice and certified organic. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTPC03 |
£3.55 |
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Mijao 61% Cocoa Single Origin Dark Chocolate Bar Chocolate El Rey The Mijao dark chocolate bar by El Rey is created from Carenero Superior, a Trinitario cocoa bean. A regional cocoa grown east of Caracas in Venezuela, renowned for its complex flavour notes of fruit, flower, nut and spice. The higher cocoa butter content of this particular bar provides a buttery texture whilst the relatively low 61% cocoa content results in a sweeter, aromatic dark chocolate with notes of apricot and plum. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTER03 |
£2.35 |
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