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European Girolles (fresh) Food Season is usually between June October. Girolles are very fine mushrooms with a very subtle taste. They are commonly used in French receipes, like stews, risottos or omelettes. These are generally small, sweet and nutty golden treats that go particularly well with fish, chicken and beef and also in salads. Truly versatile. Review this product + Add to my saved list |
![]() Review this store London Fine Foods girollesfresh |
£7.99 |
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Frozen European Girolles Food Girolles are very fine mushrooms with a very subtle taste. They are commonly used in French receipes, like stews, risottos or omelettes. Review this product + Add to my saved list |
![]() Review this store London Fine Foods girolles |
£19.95 |
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Fresh Bottarga Approx 100g Food Fresh bottarga is cured for a far shorter time than the dried and is crumbly and moist, giving a delicious salt tang that is addictive. Sometimes known as Sardinian caviare, it can be enjoyed with rustic bread and fresh crisp salads. Review this product + Add to my saved list |
![]() Review this store London Fine Foods freshbottarga |
£29.00 |
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