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Fresh Bottarga Approx 100g Food Fresh bottarga is cured for a far shorter time than the dried and is crumbly and moist, giving a delicious salt tang that is addictive. Sometimes known as Sardinian caviare, it can be enjoyed with rustic bread and fresh crisp salads. Review this product + Add to my saved list |
![]() Review this store London Fine Foods freshbottarga |
£29.00 |
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Bottarga Approx 100g Food This bottargaor boutarque as it is known in Sardinia, has clear even roe, salted, pressed, and then air dried until the moment of perfection, you must experience this fishy treat. Delicious thinly sliced, drizzled with lemon juice and layered over pasta, beans, salads, or drizzled with finest olive oils spread over bread Review this product + Add to my saved list |
![]() Review this store London Fine Foods ripenedbottarga |
£22.40 |
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Beetroot Gravlax Whole Side Fresh â£1.75kg* Food This how they serve it in Scandinavia on high days and holidays. A different take on the usual gravalax or gravadlax. Marinated in grated fresh beetroot, seasalt, black pepper and sugar to deeply enhance this prime quality whole side of salmon. Review this product + Add to my saved list |
![]() Review this store London Fine Foods beetgrav |
£49.70 |
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