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Ban Cheap Chicken - Food with Passion | Regional Food and Drink | Slow Food | Quality Food

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  • Ban Cheap Chicken


    02 January 2008

    In an effort to persuade people that cheap food is an abomination for animal welfare, Hugh Fearnley-Whittingstall mimics the mass-produced factory farming methods to fully understand what is involved.

    Currently, less than 5 per cent of chicken bought in Britain is organic or free-range, and critics believe shoppers place too much emphasis on simply finding the lowest prices. Organic chicken in the supermarket is about 2½ times the price of intensively reared birds.

    In a hard-hitting and emotional three-part series on Channel 4, Hugh’s Chicken Run begins on Channel 4 on Monday, January 7th

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