In an effort to persuade people that cheap food is an abomination for animal welfare, Hugh Fearnley-Whittingstall mimics the mass-produced factory farming methods to fully understand what is involved.
Currently, less than 5 per cent of chicken bought in Britain is organic or free-range, and critics believe shoppers place too much emphasis on simply finding the lowest prices. Organic chicken in the supermarket is about 2½ times the price of intensively reared birds.
In a hard-hitting and emotional three-part series on Channel 4, Hugh’s Chicken Run begins on Channel 4 on Monday, January 7th
This evening we have added a review of Marks and Spencer's 2kg Succulent Pork Leg joint which can be found under our product review menu or directly from here and can be discussed in our forum topic
Following our purchase of a Kelly Bronze turkey for our Christmas lunch, we have now added a review to the site here.
Don't forget to use our forum to add any comments that you might have on the review. The Kelly Turkey discussion topic is here