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Page 7 | The Chocolate Trading Company - Food with Passion | Regional Food and Drink | Slow Food | Quality Food

The Chocolate Trading Company

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Magnify Noir De Cacao 72%  Dark Chocolate Bar
Noir De Cacao 72%  Dark Chocolate Bar
Noir De Cacao 72% Dark Chocolate Bar
Chocolate
Michel Cluizel
A perfectly balanced dark chocolate from Michel Cluizel with exceptional length in flavour. This 72% cocoa content bar is created from a meticulous blend of fine flavour cocoa and so possesses the full spectrum of real chocolate flavours and notes without one overpowering another. Not too tart and fruity with real depth of character.
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CTMC29
 
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Magnify Toscano Black  70% Cocoa  Dark Chocolate Bar
Toscano Black  70% Cocoa  Dark Chocolate Bar
Toscano Black 70% Cocoa Dark Chocolate Bar
Chocolate
Amedei
NEW 50g SIZE The Amedei Toscano Black 70% chocolate bar is made from a carefully selected source of fine flavour, Trinitario and Criollo cocoas, producing a well balanced aromatic flavour with a good melt and clean aftertaste. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving".
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CTAM09
 
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Magnify Toscano White Chocolate Bar
Toscano White Chocolate Bar
Toscano White Chocolate Bar
Chocolate
Amedei
New Size. This eye-catching Amedei Toscano White bar proves that white chocolate can also be a classy affair. A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.
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CTAM14
 
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Magnify Caraibe Noisettes  66% Cocoa  Single Origin  Dark Chocolate Bar
Caraibe Noisettes  66% Cocoa  Single Origin  Dark Chocolate Bar
Caraibe Noisettes 66% Cocoa Single Origin Dark Chocolate Bar
Chocolate
Valrhona
The Valrhona Caraibe Noisettes, single origin dark chocolate with hazelnut bar ,uses the finest Caribbean cocoa beans, Trinitario to be precise, which blend perfectly with the deep roasted hazlenuts.
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CTVR26
 
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Magnify Maralumi  64% Cocoa  Single Estate  Dark Chocolate Bar
Maralumi  64% Cocoa  Single Estate  Dark Chocolate Bar
Maralumi 64% Cocoa Single Estate Dark Chocolate Bar
Chocolate
Michel Cluizel
Created from Trinitario cocoa grown at the Maralumi plantation on the island of Papua-New Guinea. The cocoa used provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant. The sweetest of the Cluizel single estate dark chocolates. One of seven, single estate dark chocolate bars created by Michel Cluizel. Winner of "Salon du Chocolat 2005"
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CTMC31
 
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Magnify Mangaro Lait  50% Cocoa  Single Estate  Milk Chocolate Bar
Mangaro Lait  50% Cocoa  Single Estate  Milk Chocolate Bar
Mangaro Lait 50% Cocoa Single Estate Milk Chocolate Bar
Chocolate
Michel Cluizel
The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content.
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CTMC32
 
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Magnify Maralumi Lait  47% Cocoa  Single Estate  Milk Chocolate Bar
Maralumi Lait  47% Cocoa  Single Estate  Milk Chocolate Bar
Maralumi Lait 47% Cocoa Single Estate Milk Chocolate Bar
Chocolate
Michel Cluizel
The latest single origin, 47% cocoa, milk chocolate bar from Michel Cluizel. Using Trinitario cocoa from the Maralumi plantation in Papua New Guinea. The unique flavours of the Maralumi cocoa, present in the dark bar are also evident in this superb chocolate bar, with berry notes. A high cocoa milk chocolate with malt and an additional sweet edge.
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CTMC40
 
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Magnify Venezuela  75% Cocoa  Single Origin  Dark Chocolate Bar
Venezuela  75% Cocoa  Single Origin  Dark Chocolate Bar
Venezuela 75% Cocoa Single Origin Dark Chocolate Bar
Chocolate
Pralus
The Venezuela, single origin chocolate bar from Pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. A contrasting chocolate experience and perhaps the most complex of the Pralus single origin bars.
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CTPR02
 
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Magnify Colombie  75% Cocoa  Single Origin  Dark Chocolate Bar
Colombie  75% Cocoa  Single Origin  Dark Chocolate Bar
Colombie 75% Cocoa Single Origin Dark Chocolate Bar
Chocolate
Pralus
This single origin chocolate is made solely from fine flavour, Trinitario cocoa from Colombia. Containing notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body. Caramalised flavours prevail to a long lasting finish with a rich aftertaste with little acidity.
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CTPR04
 
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Magnify Equateur  75% Cocoa  Single Origin  Dark Chocolate Bar (organic)
Equateur  75% Cocoa  Single Origin  Dark Chocolate Bar (organic)
Equateur 75% Cocoa Single Origin Dark Chocolate Bar (organic)
Chocolate
Pralus
NOW ORGANIC! The Equador, single origin chocolate bar from Pralus is certainly one for the rich and earthy flavoured chocolate lovers with its deep flavours and absence of acid fruit flavours. Created from Trinitario cocoa this chocolate bar offers notes of pipe tobacco. A lingering, dark chocolate caramel aftertaste.
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CTPR05
 
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