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Venezuela 75% Cocoa Single Origin Dark Chocolate Bar Chocolate Pralus The Venezuela, single origin chocolate bar from Pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. A contrasting chocolate experience and perhaps the most complex of the Pralus single origin bars. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTPR02 |
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Colombie 75% Cocoa Single Origin Dark Chocolate Bar Chocolate Pralus This single origin chocolate is made solely from fine flavour, Trinitario cocoa from Colombia. Containing notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body. Caramalised flavours prevail to a long lasting finish with a rich aftertaste with little acidity. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTPR04 |
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Equateur 75% Cocoa Single Origin Dark Chocolate Bar (organic) Chocolate Pralus NOW ORGANIC! The Equador, single origin chocolate bar from Pralus is certainly one for the rich and earthy flavoured chocolate lovers with its deep flavours and absence of acid fruit flavours. Created from Trinitario cocoa this chocolate bar offers notes of pipe tobacco. A lingering, dark chocolate caramel aftertaste. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTPR05 |
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Trinidad 75% Cocoa Single Origin Dark Chocolate Bar Chocolate Pralus Using only fine flavour, Trinitario cocoa from Trinidad. Pralus have created an initial lime zest edge to this single origin chocolate, green fruit pastels even. A refreshing sour edge balances wonderfully with a full body. Even on the aftertaste a hint of green fruits, apples, scents the mouth and combines effortlessly with a treacle-like richness. Well balanced and holding a full spectrum of flavours. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTPR06 |
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Djakarta 75% Cocoa Single Origin Dark Chocolate Bar Chocolate Pralus This single origin chocolate is quite unique in its flavour profile. Red fruit, tart flavours combined with smokiness. Notes of Lapsang Souchong tea due to the wood smoke backbone of this chocolate prevail until the end. Extremely flavoursome and diverse. Pralus use a blend of fine flavour, Trinitario and Criollo cocoa beans from Indonesia to create this origin chocolate. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTPR07 |
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Cuba 75% Cocoa Single Origin Dark Chocolate Bar Chocolate Pralus This single origin chocolate is created solely from Trinitario, fine flavour cocoa. Peppery, spicy notes to begin with then mellowing into a more caramel flavoured chocolate with bitter cocoa notes. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTPR11 |
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Indonesie 75% Cocoa Single Origin Dark Chocolate Bar Chocolate Pralus Pralus have exclusively used fine flavour, Criollo cocoa from Indonesia to create this contrasting flavoured, single origin chocolate. Noticeable orange peel notes and high acidity to begin with evolving into a pure, liquorice and toffee finish. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTPR03 |
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Bresil 75% Cocoa Single Origin Dark Chocolate Bar Chocolate Pralus This single origin chocolate really does evolve from a grassy, earthy melt to a chocolate bursting with fruits, in particular Raspberry. An interesting journey of flavours ending with a perfectly balanced, well rounded chocolate for all tastes. Proof indeed that in the right hands the Forastero cocoa can be used successfully to produce a chocolate as good as this. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTPR08 |
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Caracas 75% Cocoa Single Origin Dark Chocolate Bar Chocolate Pralus Trinitario cocoa is used exclusively in this particular Venezuelan, single origin chocolate by Pralus, providing notes of sweet currant and hints of cinnamon. Fruits are dominant throughout this chocolate with very little bitterness or astringency. Perfectly balanced and palatable to all dark chocolate lovers. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTPR09 |
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Tanzanie 75% Cocoa Single Origin Dark Chocolate Bar (organic) Chocolate Pralus Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin chocolate. Amazingly, Forastero cocoa, from Tanzania, alone is used to create such a flavoursome chocolate. A great credit to Pralus. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTPR10 |
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