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Page 6 | The Chocolate Trading Company - Food with Passion | Regional Food and Drink | Slow Food | Quality Food

The Chocolate Trading Company

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Magnify Chateau Javablond 70% Cocoa Single Origin Dark Chocolate Bar
Chateau Javablond 70% Cocoa Single Origin Dark Chocolate Bar 		Chateau Javablond 70% Cocoa Single Origin Dark Chocolate Bar
Chocolate
Domori
NEW Criollo from East Java is used by Domori to create this most unique dark chocolate. This single origin chocolate holds a wide flavour profile wih notes of tobacco, berries, smokiness and earthiness. Also spicy notes making this Domori bar a truly interesting eating experience.
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Chocolate Trading Company
CTDM12
 		 £3.50
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Magnify Raw 70% Cocoa Single Origin Dark Chocolate Bar
Raw 70% Cocoa Single Origin Dark Chocolate Bar 		Raw 70% Cocoa Single Origin Dark Chocolate Bar
Chocolate
Pacari
The Raw dark chocolate bar from Pacari is created using Nacional cocoa, a Forastero-type cocoa from the rain forests of Ecuador. This particular bars cocoa ingredients are minimally processed and at lower temperatures to retain the antioxidant properties and flavour profile of the natural cocoa as much as possible. This bar provides notes of citrus, Jasmine and nuts. Sweetened using cane juice and certified organic.
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Chocolate Trading Company
CTPC03
 		 £3.55
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Magnify Gran Couva Vintage 2009 64% Cocoa Single Estate Dark Chocolate Bar
Gran Couva Vintage 2009 64% Cocoa Single Estate Dark Chocolate Bar 		Gran Couva Vintage 2009 64% Cocoa Single Estate Dark Chocolate Bar
Chocolate
Valrhona
NEW The Valrhona Gran Couva 2009 vintage is created from Trinitario cocoa and provides predominant flavours of roasted almonds, hazelnuts & notes of spice. Not as tart as the Ampamakia vintage, and less sweet than the Palmira vintage bar.
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Chocolate Trading Company
CTVR42
 		 £3.75
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Magnify Ampamakia Vintage 2009 64% Cocoa Single Estate Dark Chocolate Bar
Ampamakia Vintage 2009 64% Cocoa Single Estate Dark Chocolate Bar 		Ampamakia Vintage 2009 64% Cocoa Single Estate Dark Chocolate Bar
Chocolate
Valrhona
NEW The 2009 vintage Ampamakia from Valrhona is again full of exotic fruit, tart flavours with that distinct sherbet edge. A fine blend of Trinitario beans from the Millot plantation in Madagascar provide the plum, mango and citrus fruits. A very fruity and refreshing, single origin dark chocolate with an additional sharp edge on the finish.
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Chocolate Trading Company
CTVR44
 		 £3.75
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Magnify Palmira Vintage 2009 64% Cocoa Single Estate Dark Chocolate Bar
Palmira Vintage 2009 64% Cocoa Single Estate Dark Chocolate Bar 		Palmira Vintage 2009 64% Cocoa Single Estate Dark Chocolate Bar
Chocolate
Valrhona
NEW The 2009 vintage Palmira from Valrhona. Created from the fine flavoured Criollo cocoa beans from the Palmira plantation in west Venezuela. As expected from Valrhona, this dark chocolate bar exudes fruit notes but with an additional very distinct honey flavour and so quite a sweet dark chocolate. A exceptional chocolate with great length in flavour.
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Chocolate Trading Company
CTVR43
 		 £3.75
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Magnify Grand Noir 85% Dark Chocolate Bar
Grand Noir 85% Dark Chocolate Bar 		Grand Noir 85% Dark Chocolate Bar
Chocolate
Michel Cluizel
A strong, intense, dark chocolate bar with an 85% high cocoa content. Blended by Michel Cluizel from fine flavour cocoa beans from central America, Africa and Java. This chocolate bar offers outstanding balance of flavour.
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Chocolate Trading Company
CTMC01
 		 £3.95
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Magnify 6 Milk Chocolate Sardines In A Net
6 Milk Chocolate Sardines In A Net 		6 Milk Chocolate Sardines In A Net
Chocolate
Michel Cluizel
Michel Cluizel has netted a fine catch with this fun bag of chocolate sardines. Six, very realistic, milk chocolate sardines still bearing the Michel Cluizel hallmark and high quality guarantee. See also; Tins of Sardines, Individual Colourful Fish and individual sardines
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Chocolate Trading Company
CTMC15
 		 £3.95
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Magnify Concepcion 66% Cocoa Single Estate Dark Chocolate Bar
Concepcion 66% Cocoa Single Estate Dark Chocolate Bar 		Concepcion 66% Cocoa Single Estate Dark Chocolate Bar
Chocolate
Michel Cluizel
The Caranero Superior, a variety of Trinitario cocoa beans used by Michel Cluizel to create the Concepcion, single origin chocolate bar are produced at the Hacienda Concepcion in the cocoa renowned Venezuela. Typical of the "fine flavour" Caranero Superior bean, this chocolate bar holds intensely aromatic and fruity flavours. A must for the chocolate connoissuer. Single origin chocolate at its finest.
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Chocolate Trading Company
CTMC24
 		 £3.95
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Magnify Los Ancones 67% Cocoa Single Estate Dark Chocolate Bar
Los Ancones 67% Cocoa Single Estate Dark Chocolate Bar 		Los Ancones 67% Cocoa Single Estate Dark Chocolate Bar
Chocolate
Michel Cluizel
The Michel Cluizel Los Ancones, single origin chocolate bar is made with an exquisite blend of Trinitario cocoa, from the Los Ancones plantation, on the island of Santo Domingo in the Caribbean. This unique dark chocolate holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive. Los Ancones is one of seven, single estate dark chocolate bars created by Michel Cluizel. The Los Ancones bar was the winner of "Best chocolate 2005" award.
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Chocolate Trading Company
CTMC25
 		 £3.95
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Magnify Mangaro 65% Cocoa Single Estate Dark Chocolate Bar
Mangaro 65% Cocoa Single Estate Dark Chocolate Bar 		Mangaro 65% Cocoa Single Estate Dark Chocolate Bar
Chocolate
Michel Cluizel
The Michel Cluizel Mangaro dark chocolate bar won first prize at the Salon du Chocolat 2003 show. Created exclusively from Trinitario cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Michel Cluizel single estate range. It provides a well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character. AWARDED A PRESTIGIOUS GOLD IN THE 2008 GREAT TASTE AWARDS!
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Chocolate Trading Company
CTMC26
 		 £3.95
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