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Concepcion 66% Cocoa Single Estate Dark Chocolate Bar Chocolate Michel Cluizel The Caranero Superior, a variety of Trinitario cocoa beans used by Michel Cluizel to create the Concepcion, single origin chocolate bar are produced at the Hacienda Concepcion in the cocoa renowned Venezuela. Typical of the "fine flavour" Caranero Superior bean, this chocolate bar holds intensely aromatic and fruity flavours. A must for the chocolate connoissuer. Single origin chocolate at its finest. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTMC24 |
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Los Ancones 67% Cocoa Single Estate Dark Chocolate Bar Chocolate Michel Cluizel The Michel Cluizel Los Ancones, single origin chocolate bar is made with an exquisite blend of Trinitario cocoa, from the Los Ancones plantation, on the island of Santo Domingo in the Caribbean. This unique dark chocolate holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive. Los Ancones is one of seven, single estate dark chocolate bars created by Michel Cluizel. The Los Ancones bar was the winner of "Best chocolate 2005" award. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTMC25 |
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Mangaro 65% Cocoa Single Estate Dark Chocolate Bar Chocolate Michel Cluizel The Michel Cluizel Mangaro dark chocolate bar won first prize at the Salon du Chocolat 2003 show. Created exclusively from Trinitario cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Michel Cluizel single estate range. It provides a well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character. AWARDED A PRESTIGIOUS GOLD IN THE 2008 GREAT TASTE AWARDS! Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTMC26 |
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Noir De Cacao 72% Dark Chocolate Bar Chocolate Michel Cluizel A perfectly balanced dark chocolate from Michel Cluizel with exceptional length in flavour. This 72% cocoa content bar is created from a meticulous blend of fine flavour cocoa and so possesses the full spectrum of real chocolate flavours and notes without one overpowering another. Not too tart and fruity with real depth of character. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTMC29 |
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Toscano Black 70% Cocoa Dark Chocolate Bar Chocolate Amedei NEW 50g SIZE The Amedei Toscano Black 70% chocolate bar is made from a carefully selected source of fine flavour, Trinitario and Criollo cocoas, producing a well balanced aromatic flavour with a good melt and clean aftertaste. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving". Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTAM09 |
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Toscano White Chocolate Bar Chocolate Amedei New Size. This eye-catching Amedei Toscano White bar proves that white chocolate can also be a classy affair. A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTAM14 |
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Caraibe Noisettes 66% Cocoa Single Origin Dark Chocolate Bar Chocolate Valrhona The Valrhona Caraibe Noisettes, single origin dark chocolate with hazelnut bar ,uses the finest Caribbean cocoa beans, Trinitario to be precise, which blend perfectly with the deep roasted hazlenuts. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTVR26 |
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Maralumi 64% Cocoa Single Estate Dark Chocolate Bar Chocolate Michel Cluizel Created from Trinitario cocoa grown at the Maralumi plantation on the island of Papua-New Guinea. The cocoa used provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant. The sweetest of the Cluizel single estate dark chocolates. One of seven, single estate dark chocolate bars created by Michel Cluizel. Winner of "Salon du Chocolat 2005" Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTMC31 |
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Mangaro Lait 50% Cocoa Single Estate Milk Chocolate Bar Chocolate Michel Cluizel The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTMC32 |
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Maralumi Lait 47% Cocoa Single Estate Milk Chocolate Bar Chocolate Michel Cluizel The latest single origin, 47% cocoa, milk chocolate bar from Michel Cluizel. Using Trinitario cocoa from the Maralumi plantation in Papua New Guinea. The unique flavours of the Maralumi cocoa, present in the dark bar are also evident in this superb chocolate bar, with berry notes. A high cocoa milk chocolate with malt and an additional sweet edge. Review this product + Add to my saved list |
![]() Review this store Chocolate Trading Company CTMC40 |
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