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Arabesque Books Books Greg Malouf is one of Australia's most innovative and influential chefs, drawing his culinary inspiration from childhood memories, family traditions and his travels through the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. In Arabesque, Greg and his writing partner Lucy present a comprehensive A-Z of ingredients widely used in Middle Eastern cooking. The list covers everything from the basics, such as almonds, lemon and yoghurt, through to lesser-known ingredients such as rosewater and sumac. Each ingredient is showcased with a brief description and history, as well as invaluable tips on how to select, prepare and cook them. Review this product + Add to my saved list |
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Conran Cookbook Books Books The best cooking depends on a sound knowledge of the raw materials, and the first half of the book is packed with meticulously researched and illustrated information about buying and preparing the vast range of ingredients available today. Over 1,000 illustrations include practical step-by-step photographs to illuminate essential food preparation techniques such as cleaning, filleting and boning fish and meat, making bread, pasta and pastry. Comprehensive cross-referencing makes information easy to find, allowing you to explore any subject from a straight-forward description. The second half of the book includes more than 450 recipes from past and present classics that represent the essence of homecooking. Review this product + Add to my saved list |
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Frankies Books Books A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori's family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses. Good food, good wine, good company, good weather ! all these are essential ingredients for a slice of the Italian life. Simple, heart-warming and delicious. Nothing beats Frankie and Marco's good old-fashioned Italian recipes - just as their mammas used to make them. Review this product + Add to my saved list |
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Tana Ramsays Real Family Food Books Books Everyone in the family will love Tana Ramsay's simple and delicious recipes. The secret, says the author of the bestselling Tana Ramsay's Family Kitchen, is easy recipes and basic ingredients. Whatever the occasion --school-night suppers, family entertaining, picnic treats or weekend baking-- Tana has a fool-proof solution that will work every time. As a busy mother-of-four and the glamorous wife of celebrity chef Gordon Ramsay, Tana knows the challenges of pleasing everybody around the kitchen table -- especially if you want your family to eat real, healthy food. Review this product + Add to my saved list |
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Cocktail Hardback Book Books Lets you learn the craft of mixing cocktails with 200 of the all-time greats, from classic favourites such as the 'Bloody Mary' to contemporary drinks like 'Champagne Daisy'. This book also includes the histories of the cocktails and expert tips. Format: Hardback Size: 273 x 160 x 19 mm Pages: 160 Words: 30,000 Photographs: 200 ISBN: 9780600615705 Review this product + Add to my saved list |
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Time To Eat Books Books Do you ever find yourself still chopping vegetables when your dinner guests arrive? Do you sometimes get home hungry for something delicious and home-made but without the time or inclination to slave away at the cooker for an hour? Do you occasionally want to spend some time lovingly preparing and cooking something spectacular at the weekend? "Time to Eat" is full of delicious, simple food arranged into chapters according to the time it takes to cook the dishes, from ten minutes to two hours, so you can choose the right recipe for the time you have. The recipes in "Time to Eat" follow "Keeping it Simple" in their ease and simplicity but are all devised to suit our time-poor lifestyles. With clear instructions, easy to source ingredients and Gary's inimitable take on taste and flavours, "Time to Eat" will become the only cookbook to make time for. Full of delicious simple food arranged into chapters according to the time it takes to cook the dishes. Review this product + Add to my saved list |
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Secrets Of The Red Lantern Books Books Much more than a collection of authentic recipes from successful Vietnamese restaurant Red Lantern, this book is the honest, difficult story of the Nguyen family as told by daughter Pauline - documenting their escape from Vietnam and eventual resettlement in Australia. At the heart of this story is a love of food - it helped to placate homesickness, became central to their early success in Australia, and was sometimes the only language the family could use to communicate with each other. In the end, it was this shared passion for food that reconciled the family and help create Red Lantern's success. Review this product + Add to my saved list |
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Alex Liddell - The Wines Of Hungary Paperback Book Books A reference to the 22 wine regions of Hungary, this title examines in detail each area, details the producers and their wines and covers topics such as the economic and political challenges faced by the wine industry since the fall of communism in the country. Format: Hardback Size: 216 x 135mm Pages: 240 ISBN: 9781840007893 Review this product + Add to my saved list |
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Charles Maclean - Malt Whisky Paperback Book Books Aimed at those who already enjoy malt but who want to know more. Divided into five sections, this book combines practical details with history and debate. It also explains how to get the most out of tasting malt whisky, and it profiles every key distillery for those wanting a quick but expert recommendation. Format: Paperback Size: 279 x 240mm Pages: 176 Words: 80, 000 Photographs: 250 ISBN: 9781845332402 Review this product + Add to my saved list |
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Nicholas Faith - Australias Liquid Gold Paperback Book Books Australia is setting the pace for wine world-wide. This book examines the best elements in Australia's character - from willingness to innovate to a disregard for tradition to embracing exactly what the consumer demands - and charts the success and story of Australia's wine trade. Format: Paperback Size: 216 x 135mm Pages: 400 ISBN: 9781840007947 Review this product + Add to my saved list |
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