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Magnify Diffords Guide - To Cocktails 5.1 A-c Paperback Book
Diffords Guide - To Cocktails 5.1 A-c Paperback Book 		Diffords Guide - To Cocktails 5.1 A-c Paperback Book
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A hybrid magazine and cocktail guide, this quarterly publication will boast a minimum of 500 cocktail recipes per issue, each accompanied by a colour photograph. As well as cocktail recipes, Difford's new quarterly will include features on cocktail ingredients, cocktail bars and the world's leading mixologists.
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TheDrinkShop
2672-4944
 		 £8.37
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Magnify Fabulous Fanny Cradock
Fabulous Fanny Cradock 		Fabulous Fanny Cradock
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Fanny Cradock was one of the first TV celebrity chefs, Rude, snobbish, and short-tempered, she was reviled, relished and admired in equal measure. While she berated Margaret Thatcher for wearing 'cheap shoes and clothes', wrote off Eamonn Andrews as a 'blundering amateur', and famously was forced to apologise for insulting another TV cook, her cookery programmes - which she presented in evening gown, drop ear-rings, pearls, and thick make-up, booming orders to her partner Johnnie, a gentle, monocled stooge who was portrayed as an amiable drunk - were watched by millions. They were hugely influential: the Queen Mother told Fanny that they were 'mainly responsible' for the improvement in catering standards since the war; Keith Floyd declared that 'she changed the whole nation's cooking attitudes'; for Esther Rantzen 'she created the cult of the TV chef'. Illustrated with photographs, letters, menus and annotated pages from books in her collection, this fun and entertaining biography lifts the lid on TV's outrageous queen of cuisine.
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B45455
 		 £8.49
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Magnify Grub: Favorite Food Memories
Grub: Favorite Food Memories 		Grub: Favorite Food Memories
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Relive all your special food memories from childhood with this very personal collection of recipes from author Jane Lawson. "Grub" contains the homely, old-style breakfasts, barbecues, cakes and other bakes, dinners and desserts that our mothers and grandmothers used to make - and that we still love to eat. Recipes include classics such as tomato soup, bangers and mash, scones and lemon meringue pie, to dishes with a modern twist such as the Asian coleslaw and soup with Thai flavours.
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B58733
 		 £8.49
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Magnify Chocolate Book
Chocolate Book 		Chocolate Book
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Deliciously Indulgent Recipes For Chocolate Lovers. A definitive, lusciously illustrated collection of recipes for sweets, cakes, cookies, truffles, drinks and glorious desserts. Complemented by mini essays on the history, culture and types of chocolate. The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been passionately championed for hundreds of years. In this definitive cookbook, renowned author Maxine Clark offers mouthwatering recipes as well as mini essays on the history, culture and types of chocolate.
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B74626
 		 £8.49
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Magnify Jamies Kitchen New Edit
Jamies Kitchen New Edit 		Jamies Kitchen New Edit
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This book was inspired by a big idea (and a bt of a mad one): to train a team of disadvantaged kids to become chefs and help them to open a top-notch restaurant in London. Against the odds, it worked! The focus of Jamies Kitchen is on different cooking techniques and step-by-step guides. It introduces cooking 'in the bag' and Asian-style cooking.
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B29474
 		 £8.49
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Magnify The Good Granny Cookbook
The Good Granny Cookbook 		The Good Granny Cookbook
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Oxtail soup, stuffed tomatoes, kedgeree, rhubarb and custard... Take yourself back to a time when things were done properly... In "The Good Granny Cookbook", Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering the sort of robust, wholesome food that our grandmothers, or even great-grandmothers, used to make. With delicious recipes, all delightfully informed by reminiscences and anecdotes of her own childhood, this is much more than a cookbook - it is a classic to be handed down from generation to generation, the perfect present for old and young alike.
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B21108
 		 £8.99
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Magnify Eating For England Book
Eating For England Book 		Eating For England Book
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Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? 'Eating for England' is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on -- amongst other things -- dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. Written in Nigel Slater's trademark readable style, 'Eating for England' highlights our idiosyncratic attitude towards the fine art of dining. From the author of the multi award winning food memoir Toast, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.
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BA9464
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Magnify Susy Atkins - Wine Made Easy Paperback Book
Susy Atkins - Wine Made Easy Paperback Book 		Susy Atkins - Wine Made Easy Paperback Book
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Offers a fresh approach to the basics of wine, covering many essential topics - from choosing and storing to labels, grapes, and food matching. This book covers a number of subjects including buying and storing wine, how to understand labels, grape varieties and wine styles, the taste of wine and how to taste, wine and health, and more. Format: Paperback Size: 253 x 190mm Pages: 144 Words: 20,000 Photographs: 50 ISBN: 9781845332471
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TheDrinkShop
4876-11909
 		 £9.21
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Magnify Gordon Ramsays Playing With Fire
Gordon Ramsays Playing With Fire 		Gordon Ramsays Playing With Fire
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Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. "In the beginning there was nothing. Not a sausage - penniless, broke, fucking nothing - and although, at a certain age, that didn't matter hugely, there came a time when hand-me-downs, cast-offs and football boots of odd sizes all pointed to a problem that seemed to have afflicted me, my mum, my sisters, Ronnie and the whole lot of us. It was as though we had been dealt the 'all-time dysfunctional' poker hand. I wish I could say that, from this point on, the penny dropped and I decided to do something about it, but it wasn't like that. It would take years before the lessons of life, business and money began to click into place - before, as they say, I had a pot to piss in. This is the story of how those lessons were learned." This is Gordon Ramsay at his raw, rugged best. PLAYING WITH FIRE is the amazing story of Gordon's journey from sous-chef to superstar. In his no-holds-barred style, Gordon shares his passion for risk and adventure and his hard-won success secrets.
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7259892
 		 £9.49
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Magnify Crave: A Passion For Chocolate
Crave: A Passion For Chocolate 		Crave: A Passion For Chocolate
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A celebration of chocolate, "Crave" presents 148 recipes for luscious desserts, cakes, biscuits, confectionery and puddings, for all occasions and all levels of cook. Included are simple family favourites as well as elaborate recipes for special celebrations such as weddings, holidays and birthdays. Also featured is a techniques section, which explains the various types of chocolate and gives hints on using and baking with chocolate.
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B58047
 		 £9.99
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Foodie Books 41 to 50 of 77 First | Previous | 3 | 4 | 5 | 6 | 7 | Next | Last

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