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Foodie Books

Foodie Books 31 to 40 of 77 First | Previous | 2 | 3 | 4 | 5 | 6 | Next | Last
Magnify Dave Broom - Chardonnay Hardback Book
Dave Broom - Chardonnay Hardback Book
Dave Broom - Chardonnay Hardback Book
Books
Chardonnay is the world's most recognized white grape variety. The varieties of styles are the result of where the grape is grown and the winemaking methods used to produce the wine. The author recommends how to find the right style for you, and which foods match which Chardonnay best. Format: Hardback Size: 133 x 173mm Pages: 64 Words: 10,000 Photographs: 32 ISBN: 9781840006858
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Magnify Jim Ainsworth - White Wine Guide Paperback Book
Jim Ainsworth - White Wine Guide Paperback Book
Jim Ainsworth - White Wine Guide Paperback Book
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An A to Z guide to the myriad white wine styles available from retailers, mail order and supermarkets. The book explores all the styles and features cross-referencing to help readers discover which regions and grape varieties best suit their tastes. Format: Hardback Size: 133 x 173mm Pages: 64 Words: 10,000 Photographs: 32 ISBN: 9781840006278
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Magnify Susan Barrie - Champagne and Sparkling Wines Hardback Book
Susan Barrie - Champagne and Sparkling Wines Hardback Book
Susan Barrie - Champagne and Sparkling Wines Hardback Book
Books
A practical and easy-to-use guide to enjoying sparkling wine in its many guises, this title brings readers up-to-date with the range of sparkling wines available and explains how to pick the perfect sparkling wine every time for all celebratory occasions. Format: Hardback Size: 133 x 173mm Pages: 64 Words: 10,000 Photographs: 32 ISBN: 9781840008456
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Magnify Susy Atkins - Merlot Hardback Book
Susy Atkins - Merlot Hardback Book
Susy Atkins - Merlot Hardback Book
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Merlot has long been a staple variety in the vineyards of Bordeaux, used in blends with Cabernet Sauvignon to add soft, supple fruit to the final wine. More recently, it has made a name for itself as the predominant variety in the 'garagiste' wines of Pomerol and St-Emilion in Bordeaux. Format: Hardback Size: 133 x 173mm Pages: 64 Words: 10,000 Photographs: 32 ISBN: 9781840006889
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Magnify Susy Atkins - Sauvignon Blanc Hardback Book
Susy Atkins - Sauvignon Blanc Hardback Book
Susy Atkins - Sauvignon Blanc Hardback Book
Books
This book offers an exploration of the wines produced from this highly regarded variety, covering all aspects of how and where it is grown, the range of styles it makes and what the wine tastes like, including useful tips on how to serve it. Format: Hardback Size: 133 x 173mm Pages: 64 Words: 10,000 Photographs: 32 ISBN: 9781840006872
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Magnify Entertaining Journal
Entertaining Journal
Entertaining Journal
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Books
Entertaining friends and family in your home is one of life’s pleasures. Sometimes, however, it can become a headache. Entertaining Journal helps you plan any occasion – covering everything from menus and cocktails to themes and place cards – for maximum, stress-free enjoyment. Along with practical advice, there is space to include details of each party, including the guest list, menu, flowers and decorations, so you can record your successes – or make sure you don’t make the same mistake twice. Once completed, Entertaining Journal will be a unique memento full of memories of happy occasions with family and friends.
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1841723592
 
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Magnify The Peoples Cookbook
The Peoples Cookbook
The Peoples Cookbook
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Books
"The People's Cookbook" sees Antony Worrall Thompson and Paul Rankin tell the incredible stories of the fantastic recipes they have collected on their travels around the UK with "The People's Cookbook" television show. Collected within "The People's Cookbook" are the top 100 recipes from series one and two of the hugely popular UKTV Food show, as voted for by the viewers. With recipes from across the British Isles, with roots as far flung and exotic as the Caribbean and India, "The People's Cookbook" provides a snapshot of modern-day British food culture, and celebrates our traditions and our diversity. The story behind each dish accompanies the recipe, along with comments from Antony and Paul on what they personally love about that particular idea.
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Magnify Allan Gage - Classic Cocktails From Around The World Paperback Book
Allan Gage - Classic Cocktails From Around The World Paperback Book
Allan Gage - Classic Cocktails From Around The World Paperback Book
Books
This is the definitive guide to the best cocktails and the bars that made them great - the world's hottest, and coolest, places to be seen. Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice's Grand Canal, or swinging the night away in Seoul with the sounds of Nat King Cole in your ears and a Dizzy Gillespie on the tip of your tongue. Now you can recreate these amazing experiences for yourself with the cocktail-lover's ultimate accessory of the year. Delicious recipes feature alongside their creators, the movers and shakers who drank them, and the bars they are synonymous with, each one beautifully captured by historical and contemporary photography. Format: Paperback Size: 199 x 183mm Pages: 192 Words: 20,000 Illustrations: 150 ISBN: 9780600615439
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Magnify Hugh Johnson - Pocket Wine Book 2008 Hardback Book
Hugh Johnson - Pocket Wine Book 2008 Hardback Book
Hugh Johnson - Pocket Wine Book 2008 Hardback Book
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Covers news on more than 6,000 wines, growers, and regions from world experts, with vintage information, peerless food and wine matching tips. This title also includes a full-colour feature on Italian wine. Format: Hardback Size: 190 x 89mm Pages: 720 Words: 60,000 Photographs: 304 ISBN: 9781845333201
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Magnify The Ultimate Cocktail Book Paperback Book
The Ultimate Cocktail Book Paperback Book
The Ultimate Cocktail Book Paperback Book
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Whether you are planning a cocktail party or are just in the mood for an exotic drink, 'The Ultimate Cocktail Book' is the only reference you will need. With over 200 recipes from classics such as the Dry Martini and Tequila Sunrise to the more exotic Mai Tai and Singapore Sling, there is something for everyone to enjoy. Fun facts and interesting anecdotes will wow your friends and family. For instance, did you know that a Martini should traditionally be stirred, not shaken? Or that the Daiquiri was invented by an American mining engineer because he ran out of gin? Or that the Harvey Wallbanger was named after a Californian surfer who bounced off the walls after drinking too many cocktails? Expert tips on preparing and serving cocktails, will help you to create perfect cocktails every time! Format: Paperback Size: 273 x 160mm Pages: 208 Words: 10,000 Photographs: 120 ISBN: 9780600614470
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Foodie Books 31 to 40 of 77 First | Previous | 2 | 3 | 4 | 5 | 6 | Next | Last

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