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Ingredients - Food with Passion | Regional Food and Drink | Slow Food | Quality Food

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Ingredients

In an occasional series of articles, we will explore different ingredients that may either be unusual or have fallen out of favour.

The series is inspired by people that have an immediate aversion to an ingredient, even although they have never tasted it or tried once in a particular recipe and for whatever reason (e.g. badly cooked), that experience has put them off.

Hopefully we can entice you to widen your repertoire and as a start, lets begin with offal and a particular favourite of Food with Passion's ..... liver, but in the calves liver form rather than Ox.

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