It is currently Thu Dec 04, 2008 9:01 pm
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Home Farm
What can you do to be self sufficient in some way?
Do you keep livestock e.g. chickens, ducks or pigs? What are the tips or tricks?
Maybe you grow fruit or vegetables....what ones are successful for you? Can you cheat the seasons?
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- 1 Topics
- 2 Posts
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Last post by foodwithpassion
on Sun Dec 30, 2007 6:08 pm
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Restaurant Recommendations
Food with Passion has a policy of promoting Slow Food i.e. food that has been prepared from basic raw ingredients, especially where they are sourced locally
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Last post by foodwithpassion
on Tue Jun 03, 2008 4:38 pm
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Suppliers Forum
Do you produce or sell top quality produce? This is the place to stake your claim to supply new customers.
Do you supply Organic produce?
Do you hang you meat for the optimum time?
This is your chance to make your pitch.
One topic per supplier please, where everyone can discuss their experience of buying and their satisfaction with your products.
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- 2 Posts
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Last post by foodwithpassion
on Tue Oct 21, 2008 9:39 am
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Farmers Markets
Do you know of any upcoming Farmers Markets? This is the place to post with any details that you have.
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- 1 Topics
- 1 Posts
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Last post by foodwithpassion
on Thu Jun 05, 2008 6:34 pm
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Discuss our reviews here
Food with Passion will publish reviews of food or related products.
Whilst we believe that our reviews are balanced and objective, we realise that other people may have difefrent experiences.
This is your and the suppliers opportunity to provide feedback.
Moderator: admin
- 4 Topics
- 6 Posts
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Last post by foodwithpassion
on Tue Jun 03, 2008 4:36 pm
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Food in the News
Is there a hot topic around food and drink in the news? Here is the place to start your discussion on these topics
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- 2 Topics
- 2 Posts
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Last post by foodwithpassion
on Sat Jan 12, 2008 9:12 pm
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General Discussion outside other categories
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- 2 Topics
- 2 Posts
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Last post by foodwithpassion
on Thu Jun 05, 2008 5:34 pm
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Most users ever online was 8 on Wed May 07, 2008 2:42 am
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Total posts 17 • Total topics 13 • Total members 5 • Our newest member Mr Pig