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Magnify Really Useful Ultimate Student Cook Book
Really Useful Ultimate Student Cook Book 		Really Useful Ultimate Student Cook Book
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Books
No one should leave home without this book! It is packed with recipes that are cheap, good for you and very easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to keep you healthy, and useful tips about food hygiene - this book is essential reading for any student. Basic, budget-conscious recipes suitable for complete beginners. Chapters divided into Top Tips for Eating Well, Food Safety, Equipment, Essential Ingredients, Potatoes, Pasta, Rice and Grains, Bread and Flour, Vegetables and Beans, and Snacks and Standbys. 220 basic, budget-conscious recipes suitable for complete beginners. Includes chapters on food safety and eating well.
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BB0242
 		 £2.49
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Magnify Wok Book
Wok Book 		Wok Book
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Books
Inexpensive but stylish, the wok is just made for quick and simple cooking methods like stir-frying, deep-frying, steaming, simmering and tea-smoking. It's healthy too - wok cooking uses far less fat than most other methods. In this best selling book, Elsa Petersen-Schepelern presents easy recipes for delicious wok-cooked meals inspired by China, Japan and South-east Asia. Wpl cooking is quick, easy and stylish - perfect for today's health-conscious cook, short on time, but with lots of friends just waiting to be impressed.
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1841728314
 		 £2.49
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Magnify Student Cookbook
Student Cookbook 		Student Cookbook
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Books
This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence.
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600609650
 		 £3.49
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Magnify Colmans Mustard Cookbook
Colmans Mustard Cookbook 		Colmans Mustard Cookbook
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Books
Probably the hottest cookery book of the year! Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved and iconic yellow sauce from Norwich. When, way back in 1814, Josiah Colman created this zesty mustard he couldn't have envisaged in his wildest dreams the scorching impact that his heart-stoppingly hot condiment would have upon the British palate. A gift-come-recipe book of blistering proportions that should be accompanied by a large jug of iced cold water. Colman’s Mustard – that most English of food brands – has been around for almost two centuries. In his new book, food writer and chef Paul Hartley celebrates the far from mellow yellow stuff… Colman’s Mustard sprang into life way back in 1814, when Jeremiah Colman took on responsibility for an ongoing business. He advertised his intentions in a quaint advertisement carried by the Norfolk Chronicle. The ad read: “Jeremiah Colman, having taken the Stock and Trade lately carried by Mr Edward Ames, respectfully informs his customers and the public in general that he will continue the manufacturing of mustard.” Little could Jeremiah have known that 190 years later his famous brand would still be going strong, with aficionados the world over. In 1973, when the product celebrated its 150th anniversary, the Mustard Shop opened in Norwich, Norfolk, and has since become a much-visited, much-loved tourist attraction in the city. This year, four limited-edition vintage tins have been launched to mark another 40 years in the business of mustard-making. These facts – and countless more – are included in a new book from Paul Hartley. Also the author of the successful Marmite Cookbook, he is a contributor to a food website and joint proprietor with his wife, Lynda, of Hartley’s, a food shop in Wells in Somerset specialising in the finest West Country produce. In The Colman’s Mustard Cookbook, he offers mustard recipes new and old, fabulousl
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1904573150
 		 £3.99
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Magnify Best Of Mrs Beeton Christmas
Best Of Mrs Beeton Christmas 		Best Of Mrs Beeton Christmas
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Mrs Beeton has provided practical advice and inspiration to generations in their first attempts at running their own homes. This collection brings together a selection of reliable, delicious, seasonal recipes, fully updated for the modern kitchen, that will encourage beginners and provide inspiration for more experienced cooks. Whether you need to coordinate an enormous family feast with all the trimmings, or you just want to make some spicy, decorated biscuits as gifts, you'll find everything you need to make Christmas cookery a more enjoyable experience. With helpful hints, freezing and microwave tips, menu plans and serving ideas, the techniques are easy to follow. Here you will find all the familiar favourites, with a wide range of accompaniments and extras including sauces, confectionary and beverages, as well as tips for table laying, menu planning and the Christmas countdown.
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B53077
 		 £3.99
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Magnify Real Food For Kids
Real Food For Kids 		Real Food For Kids
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Books
In this invaluable book, nutrition expert Rachael anne Hill explains why the food our children are eating is damagin their health. She then shows how you can reverse this trend by cooking simple food at home.
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1841728136
 		 £3.99
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Magnify Chocolate Book
Chocolate Book 		Chocolate Book
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Books
Dark, milk or white; plain, truffles or creamy hot chocolate, this is the most sensual of foods. Chocolate expert Sara Jayne Stanes tells you all you need to know to enjoy it to the full, from how to cook with it to where to buy it.
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1841729590
 		 £3.99
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Magnify Burgers Book
Burgers Book 		Burgers Book
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A homemade burger is a sumptious feast, an explosion of flavours - a real treat for the taste buds. Louise Pickford, who flips a burger better than anyone, has collected some of our best-loved combinations as well as creating newer, better bigger burgers to tempt you and your family.
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184597137X
 		 £3.99
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Magnify A Passion For Chocolate (recipe Cards)
A Passion For Chocolate (recipe Cards) 		A Passion For Chocolate (recipe Cards)
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Books
From truffles to tarts, from mousses to milkshakes, here are 40 of the best chocolate recipes from Linda Collister packaged as sturdy wipe-clean cards.
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B25242
 		 £4.25
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Magnify Simon Woods - I Dont Know Much About Wine... Paperback Book
Simon Woods - I Dont Know Much About Wine... Paperback Book 		Simon Woods - I Dont Know Much About Wine... Paperback Book
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Simon Woods tackles an often stuffy subject light-heartedly, while providing useful information on buying, drinking, and enjoying wine. The book describes how to spot a grape variety as against a wine style, the difference between a good wine deal and a bad wine deal, and where to shop. Format: Paperback Size: 110 x 172mm Pages: 96 Words: 35,000 Illustratrations: 30 ISBN: 9781840008449
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 		 TheDrinkShop
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TheDrinkShop
4875-11908
 		 £4.31
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Foodie Books 1 to 10 of 77 First | Previous | 1 | 2 | 3 | 4 | 5 | Next | Last

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